Sunday, November 2, 2008

A Super Link Page from Cheryl Lambert

Cheryl has put together a wonderful list for patterns of my favorite afghans, the rounds ripples, both Crocheted and knitted. I believe most are the free variety.

Cheryl Lambert's LIST

Well I am back to slicing bananas to dry in my food dehydrator. Home-made ones taste so much better then store-bought, plus nothing has been added. How- to; Simple, slice your bananas about 1/2 inch thick into a small bowl; add a little lemon juice just squeezed over the top and carefully tossed with a fork to coat. Finally just place them on your trays for about 55 hours, and dry. Here in Oklahoma with our high-humidity it can take up to 100 hours. If you are buying bananas especially for this, my trays hold about 3 large bananas each.

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